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From the Burpple community

Not gonna budge on this in the foreseeable future. I’ve not been this impressed with hotpot, even when HDL first came to Singapore and was all in the rage (mind you I was hella in love back then). There’re a couple of reasons why, but let’s start with the soup bases. 2 types: layered tofu, and spicy fragrant. The former strikes a good balance in staying both light yet extremely rich in flavour, never once getting too thick or salty even as the soup cooks down. The latter uses the same master stock as the layered tofu soup, topped off with chilli oil and a blend of spices that the staff explains as being “more fragrant and spiced than it is actually spicy”. Exceedingly true, considering that I’ve never liked mala as a soup base but loved the complexity the Chinese spices added to this soup. And then we move on to the super fresh and top-notch meats priced lower than hotpot places here, as well as mega sweet seafood pastes (the scallops one is the bombdiggity). And and and then there’s their house made meatballs. I’ve never had a chicken meatball so good I swear I’d just order that for the whole meal if I could lolol.

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慕名而來 當然要吃的冰淇淋豆腐 還好有遇到朋友可以搭台 不然就吃不到拉 😁 #台北 #台灣 #火鍋 #taipei #taiwan #dinner #hotpot #delicious #dlish #yummy

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