Every year, @springleafprataplace invents a new crazy prata combo. From the famous Murtaburger, to the Plaster Blaster, the Prata Alfredo and now the Praclette ($10.20 nett) from 2021, there’s always a wacky mashup that’s going to raise an eyebrow. The Praclette is a plain prata that has sriracha smeared on it as the sauce base, and a slice of turkey ham alongside sautéed black olives, onions, mushrooms are placed over it. ⠀
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For the finishing touch, a thick layer of molten Swiss raclette cheese buries everything under it, hence the portmanteau Praclette, from the root words ‘prata’ & ‘raclette’. It’s a piece of fried dough with turkey ham, olives, onions and mushrooms under an avalanche of melted cheese, it was always going to be absolutely addictive. It really does taste like a pizza, and you could argue that it fulfils all the criteria to be classed as a pizza.⠀
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Thanks for the invite, @springleafprataplace & @thestephaniebenedetti!