Momentarily thought I landed in the Land of Smiles at !

Look no further than for an authentic and delicious Thai dining experience. From classic dishes like appetizers, soups, curries, stir-fries, and seafood to unique twists on traditional favorites, this restaurant has it all.

We started off with the popular Moo Ping and Handmade Prawn Cake appetizers and tried the refreshing Northern Style Minced Pork Salad. As for the main courses, we savored the bold and savory flavors of the Claypot Vermicelli and the Charcoal Grilled Iberico Pork Collar, which is cooked to perfection and served with a delicious sauce.

My favourites are the Steamed Seabass and Crabmeat Omelette! Both are must-try dishes for me as the seabass was fresh and the accompanying sauce was flavorful, refreshing and appetising; while the Crabmeat Omelette had a really crisp exterior while remaining fluffy on the inside, topped with fresh crabmeat.

Though we found the Vegan Coconut Tom Yum Soup to be slightly bland, I am glad that has menu items catering to those on Vegan diet!

To round off the meal, we had the Thai Milk Tea Cheesecake and Banana Tempura to satisfy our sweet tooths. The Thai Milk Tea Cheesecake is a unique and flavorful dessert that combines the creaminess of cheesecake with the bold flavors of Thai milk tea; while the Banana Tempura is a crispy and indulgent dessert paired with a scoop of ice cream.

Hit up for an authentic and delicious Thai cuisine in a cozy and inviting atmosphere!