While I loved their burger, I didn’t enjoy the 𝘽𝘽𝙌 𝘽𝙖𝙗𝙮 𝙋𝙤𝙧𝙠 𝙍𝙞𝙗𝙨 ($24) as much though. While the meat was tender, it wasn’t really well marinated. The BBQ flavour mainly came from the thick layer of BBQ sauce on top of the ribs. Sadly, the best part of this dish was the wedges, so I probably won’t be getting this again. ⠀⠀
⠀⠀
This place reminds me of those Australian brunch spots with their tiled walls and high ceilings. I was actually pleasantly surprised by how pretty the restaurant was! It actually reminds me of Merci Marcel (though my impression of that place is mostly from peeping in thru the windows rip)⠀
⠀⠀
I’d defo be back to try their other mains 🥰 Would recommend making a reservation though, because it was quite packed on a Wednesday night! ⠀⠀

Paid $15 per pax after Beyond