Fiery Spicy Chilli

What intrigued me what the “ Super Spicy” Words on the signboard.

What you ask for - you get. I haven’t had such a fiery chilli hot experience in a Long while 😅

The home made chilli complemented the fried prawn mee so well . Instead of the usual thick bee hoon , yi ji uses the thin bee hoon which I felt was a better choice because of how well it soaks up the prawn stock.

The fried noodles were so tasty and non greasy .
Also, this prawn mee was unique in a way that there was more squid than prawns 🍤 in the prawn mee . There was also some pieces of pork belly . A nice change from the usual fried prawn mee .

This was a good rendition . I will surely be back for more of the fiery chilli .

Do look out for this stall ( orange plates) because there is another similar looking stall along the same row but it didn’t quite look as good as this one 😀