One of the better Korean BBQs I have tried in Singapore thus far. Introduced by a friend for our long overdue get-together, @hyangyeon_kfood at Telok Ayer impressed us very much with their solid Banchan (the kimchi wasn’t too sour which is how I prefer mine and they didn’t drag their feet when we requested for repeated refills), very satisfying Beef Bone Soup ($16++), tasty Seafood and Kimchi Korean Pancakes ($22++ for the combo plate) and most important of all, the meats. We made a beeline for the Tong Galbi Gui, a huge slab of marinated bone-in beef short rib ($98++, feeds 2 to 3 pax) and Duroc Pork Belly ($28++). Loved both, especially since the staff handled the grilling for us (it was done over a gas fire at our table) to ensure the meats were cooked to tender, juicy perfection. I must agree with Fengyi that this KBBQ restaurant serves high quality beef and pork. Will be back to this branch for sure!

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