This bowl of goodness comes with your choice of noodles (I went with yellow noodles since I want to know how original taste like, but kway teow, thin vermicelli, or mee sua are also available) and a load of ingredients, which were halved prawns, prawn paste, pig skin, kidney, liver, intestine, heart, sliced pork, and a sprinkle of crispy shallots. You can choose between dry or soup versions. I gone for the dry one, which comes with a homemade chilli crisp. After mixing it all up, the flavours were savoury-spicy, with the noodles perfectly coated for a satisfying slurp. The balance of flavours was just right, and I preferred the dry version.
It also comes with a bowl of sweet, umami prawn broth, which they say is simmered for 14 hours to achieve its light, naturally sweet flavour. If you’re expecting a potent, bold broth, this isn’t the place, but it delivers a traditional, gentle umami sweetness that works beautifully.