Western Egg Tart (RM 3.40)

it's no char surface on egg tart as I felt that it's quite soggy and not firm after a while. The egg tart crust was slightly a bit hard but not that sweet as I think of.

Portuguese Egg Tart (RM 3.40)

it's more char surface on egg tart as I felt that it's quite soggy and not firm after a while. The egg tart crust was slightly a bit crispy but a bit sweet as I think of.