Xie Kee is kinda a personal favourite because they are one of the few stalls at Bukit Timah Food Centre that remains open late at night after training.

I always found it interesting that the stall is 'structured' in such a way that you have an unobstructed view of the wok whilst waiting in line for your order.

It appears that the uncle's son has taken over the ladle but what remains unchanged is that you get a plate of noodles swimming in a moist gooey zhup. The stock used is certainly hearty and flavourful and they definitely aren't stingy with the sotong and prawns. Interestingly, they also use flat yellow noodles instead of round yellow noodles.

The market is due to shut and shift to a temporary location across the road. I am not sure if Xie Kee will continue operating so do check them out soon!