Deviled mushrooms, mozzarella, served with poached egg, salad with vinaigrette, parmigiano reggiano and balsamic glaze 》$14

A very satisfying weekend brunch. The poached egg was done well with a runny yolk and the mushrooms were flavourful. Although tasty, having one flavour to yourself might be a little too heavy/boring after a while. I would recommend ordering different flavours to share and at the same time get to try different flavours