The 1st serving features the peking duck skin, served with your choice of soft egg crepe or flour crepe, alongside juicy crunchy cucumber, crisp leeks, and a sticky hoisin sauce.
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Wrap the crisp duck skin with all the ingredients, and bite in, releasing the lovely vegetal sweet savoury meaty salty flavours. An enjoyable, interactive process.
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The 2nd serving uses the remaining duck meat, stir-fried in a luscious ginger and spring onion gravy.
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The duck meat is nicely tender with a light chew, and deep meaty savoury flavour. The ginger and spring onions lend a soft crunch, and the gravy is tasty with deep savoury salty herbal flavours.
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Overall, a good choice of dish for sharing.
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Prima Tower
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