Made famous by peers like Tuk Tuk Cha, this cubed rendition of the much-loved Shibuya brick toast's actually pioneered by Loaves Me; it's now also available at their sister restaurant Cha Thai. The housemade bread is generously slathered with luscious butter, then toasted to a perfect golden crisp while retaining a fluffy and moist interior. But for me, what sets it apart is the thick Thai Milk Tea dipping sauce its served with. It's thick, rich, and maddeningly addictive!