When you can't decide between proteins, you have the best of both worlds :D My dining partner introduced me to this newly opened Thai food located in Parklane.

They have a choice between pork, chicken and seafood, and I opted to mix the chicken and seafood into one big bowl for a total of $10. Understandably and much to my delight, this resulted in the soup bowl being massive; it was the size of a huge ramen bowl.

Between the two proteins I definitely liked the flavorful chicken thigh slices better. They weren't the thickest shreds of meat but they were tender and had soaked up the tomyum soup. And the portion was so generous; I was fishing chicken pieces out of the soup for a good half hour. The seafood didn't fare too badly either; plump mussels, crunchy prawns and squid. But I just felt the chicken would have been more value for money.

The soup itself was packed with spices and seasonings; lemongrass, chilli and spring onions were just a few I saw floating in the broth. Yet it wasn't overly spicy; just enough to tickle the tastebuds and the back of my throat. It was mildly sweet; a taste not typically associated with tomyum broth but delicious regardless.

Totally delicious and value for money :) I will definitely be back :)

9/10