Loved the fluffy scrambled eggs, juicy mushrooms & tomato, baby spinach sautéed in butter, crispy potato balls, and especially the grilled Halloumi which I just learnt is cheese made from a mixture of sheep and goat milk. All the components were well-cooked & came together to make for an appetizing and satisfying brunch. However, let downs include the slightly tough and non-crispy croissant, and how some parts of the dish were a bit too salty (probably cause salt was sprinkled on and not mixed well)
📍@artistrycafesg, 17 Jalan Pinang, S199149 (near Bugis MRT)

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