A massive portion of piping hot and extra crispy chicken cutlet crowns Dan Lao's signature scrambled eggs over rice. Don't forget to spoon a heapful of their addictive dry chilli oil over your rice, it really adds to the dish. In this case though, there can be too much of a good thing. It's always undoubtedly highly satisfying whilst in the midst of the meal, but by the end of it I was feeling slightly sick from the overwhelming richness of the food sitting heavy in my belly.