About SGD16, scrumptious tempura vegetables on a bed of curry rice. Liked the variety of vegetables enoki mushrooms, shiitake mushrooms, eggplant, pumpkin, green beans fried in tempura batter without being too greasy. Plated on top a mound of rice surrounded by curry. Curry rice was as expected and the quantity was a lot for small appetites. These are the kind of dishes where you don’t miss the meat.