Spotted a newly opened bake shop widely known for their lovely sweet bakes. Don’s Oven has been operating since 2018 as a home‑based business and running bazaar stalls over the years, but now they finally have a physical store in Yishun which is located right next to the coffeeshop that houses the famous Pak Mandor Nasi Lemak.

Desserts after a hearty brunch or lunch? Right up my alley. Prices are one for $8, or three for $22, and CDC vouchers are accepted. They also sell merchandise like T‑shirts, tote bags, and aprons.

Banana Pudding ($8)
Homemade whipped cream with real vanilla layered with sliced banana and biscoff crumb, then dusted with cinnamon powder. Extremely creamy, at least 90% of the tub is cream, yet surprisingly not jelak for me. Smooth, sweet, indulgent cream that feels like a guilty pleasure. If you love cream, this is probably for you.

Oreo Banana Pudding ($8)
Here the biscoff is swapped for oreo crumb. Less appealing than the original, as a certain flavour feels missing, but still acceptable. Very creamy and full of banana taste, just not as good as the classic version.

Cempedak Crème Brûlée ($8)
Not the kind of crème brûlée I had in mind. This creative version was creamy rather than wobbly or custardy, but still nice and sweet. The infused cempedak gave a unique taste and helped tone down the sweetness. The caramelised sugar crust was torched beautifully and cracked nicely when tapped. Definitely a “love it or hate it” kind of dessert due to its distinctive flavour.

Anyway, congratulations on the opening, wishing them sweet success ahead!🎉
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🚩Don's Oven & Co, Block 645 Yishun Street 61, Singapore 760645
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