There was a crowd at around 12pm and we waited about half an hour for 3 seats.
Service was prompt and good, and the staff offered us cold and warm water while we waited for our turn.

We only had dessert here though there were other brunch items. We got Churros with Salted Egg Yolk Dip & Dark Chocolate Dip to share. The total bill came up to about 25RM for both, with the salted egg yolk dip being slightly more expensive than the dark chocolate dip.

What I enjoyed about the churros is the complementary texture of both the interior and the exterior - the crispness of the skin went well with the soft cake-like dough on the inside. I liked it so much that I could almost eat it on its own.

The taste of the dips were great too. The salted egg yolk dip was savoury and had a slight tint of a curry taste, but I would have liked it more if it had been more viscous so that it would able to cover the churros.