Parmesan crumbed poached eggs, a double baked spinach and cheese soufflé, tomato chutney and grilled bacon laid atop a savoury French toast. Once again, something different from the usual brunch menu items with the all-day breakfast offerings here.
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No doubt French toast could be more aromatic and the soufflé while something different, may have worked better just being left to its individual elements of spinach and cheese; but the entire dish still lived up.
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So did our sides of Spiced Paprika Fries and Brazilian Bread (cheese bread bites). Love the removed, cosy ambience as always, which is great for a slow dinner over chat. How are you spending Saturday? #wildhoney #saturday #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending