Birders' $18 gyutan don is certainly gonna put that tongue of yours into rigorous action as you lick the bowl clean. Forget about manners, you gotta plant your face straight in, go in real deep with your tongue and lap it all up.

Seven slices of splendidly savory, masterfully marinated beef tongue are charcoal grilled to perfection before being laid out on a bed of warm Koshihikari rice. Beef tongue tastes exactly like beef (well, duh), but the difference lies in the texture and bite. Normally, with a tender bit of beef, your teeth would sink straight in as you bite into the bovine. For the tongue, you bite in, but there's a slight bounce as the beef tongue pushes back slightly before it yields to superior force.

Also, the wobbly onsen egg is carefully planted in the centre of it all to be the glue that holds everything together, and lubricates the rice alongside the excellent sauce drizzled over the contents of the bowl. Birders' gyutan don is gonna get your tongues wagging, believe me. So get down there lickety-split and enjoy this baby in Birders' insanely value for money lunch set!

This was a hosted Eatup, courtesy of the good folks over at @birderssg and @burpple!