The noodles were the thin vermicelli kinds, which I really like! The dish was refreshing, with the light savoury sauce and generous serving of carrots, cucumber and lettuce. The spring roll was quite good - it remained crisp throughout the meal and had a well-seasoned filling (meat and mushrooms I think).

Grilled chicken wasn’t dry, but I wouldn’t reorder the banh mi as the bread wasn’t crisp enough.

Viet coffee was very strong and gao, pretty good! Would consider returning to try their pho. This place seems pretty authentic :)