The food was excellent. Crisp pan fried fish skin, savory seafood chowder and GARLIC BUTTER LOBSTER. The chef pulled out the flesh and cooked the lobster meat separately. Some of the sweetness in the meat was lost but the butter made up for it. Don’t forget about the meat in the crawls and head. Super delicious. Lastly I recommend to go up to level two as they had 180 degree of sea view.