As for the classics, you can’t go wrong with an onion prata ($2.30 per piece). Although I wish it was stuffed with more onions, I still enjoy Springleaf’s version. The edges are charmingly crispy, while the inner parts are satisfyingly doughy. The diced onions provide a mild sweetness that gets accentuated when you dip it into the curry, and speaking of curry, Springleaf’s curry chicken ($5.80) is quite delicious. It’s pretty heavy on the spices and light on the coconut milk, so it does feel a little scratchy on the throat. The chicken is moist and cooked well, and is the perfect platform to soak up the curry.⠀
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The odd thing here is the orange object, which is Springleaf’s unique Hi-Fibre Plain Prata ($1.70 per). It’s not that much different than a standard prata other than being denser & stodgier, and I’m not too sure how effective it actually is at keeping your pipes flowing free, but it doesn’t hurt to try.⠀