Beef was alright, not supremely tender as some people might claim. There's this weird slight floral aroma to it which I didnt like.

I always like Eating the onsen egg by itself but the gyudon goes well w egg too, so Im glad I dont have to choose this time.

They probably expanded too quickly, the service and kitchen clearly couldnt keep up with the crowd, there were empty tables but the staff were too busy to sit more customers

Kangkong had a strong garlic fragrance which was great but it was a tad too tough

Overall it's average