I went because I love popiah and this is lauded as the best in Singapore?

Popiah with turnips, lots of bean sprouts, lots of eggs, peanuts, crispy bits and fried shallots. I like the soft popiah skin, the crunch from the crispy elements and that it was not wet/soggy, which is good as I hate wet popiah.

The unique thing about their popiah are the fried shallots - I don’t see fried shallots in popiah elsewhere - and chilli - which tasted like chicken rice chilli.

It was a 30 minute wait on a weekend afternoon. The popiah is nice but I wouldn’t wait 30 minutes for it again. There are other comparable popiah places in Singapore.