The Pumpkin Ravioli (SGD $28) has a lovely golden yellow hue from creamy pureed pumpkin, with tender handmade packets of ravioli stuffed with soft cacioricotta cheese, garnished with sage leaves. The result is a delicious vegetal sweet earthy cheesy herbal savoury flavour, yum.
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The Pici (SGD $28) features thick chewy al-dente strands of hand-rolled pasta noodles, coated in a luscious Tuscan francesina braised beef and tomato gravy, garnished with pecorino romano cheese and chili oil. This results in a robust meaty savoury salty grainy vegetal sweet cheesy spicy flavour, enticing the palate.
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The Grilled Stockyard 200-Day Grain-Fed Beef Ribeye (SGD $88 for 300g) features a large cut of Australian black angus beef ribeye, dry-rubbed with the house signature 'Profumo Del Chianti', an Italian herb blend that includes sea salt, bay leaf, thyme, sage, fennel pollen, juniper, rosemary, and lavender.
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Grilled to your choice of doneness (we opted for medium rare), the beef is succulent, tender, and juicy, with bold meaty savoury salty herbal flavour. Served with a side of grilled eggplant, which is soft with vegetal earthy herbal salty sweet flavour.
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Bottega Di Carna
More details:
https://ivanteh-runningman.blogspot.com/2024/01/bottega-di-carna.html