kuromutsu japanese bluefish kuromutsu by its... (14/73)

Kuromutsu (Japanese Bluefish) • Kuromutsu by itself already has a robust flavour and deep marbling, giving it a certain richness and sleekness (in texture).

This version is aged for ~10-14 days, giving it a more punctuated and more umami flavour. Paired with the flavourful Aka Shari, this is an umami bomb in one’s mouth. Absolutely satisfying! @kishosg #burpple
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Ki-Sho, Singapore
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