I had always wanted to try the Soontofu here but the biggest question was whether it was worth so much money to eat a Tofu soup.

So I finally stepped into the restaurant and ordered just the Seafood Soontofu (S$21.00), and I didn’t expect that I was served with lots of Panchan, a stone bowl of rice, a whole fish (although it wasn’t very big to be fair) and a piping hot bowl of Soontofu, with their Tofu freshly made daily. The soup was flavourful and sufficiently spicy in an appetising way, and all these food was already enough to fill my stomach. This must be very comforting during a rainy day, but it would be satisfying at other weather situations no less.

On top of that, they also had their free flow Corn Tea at S$1.00 per pax.