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The bowl seduced with its heady aroma of truffle and smokiness once it was placed in front of us. The sliced wagyu steak, medium-rare, had a lightly charred flavours that gave depth to the perfectly pink and tender meat. Served alongside was a the most generous portion of foie gras I've ever unearthed in a donburi! The meat was balanced against the essence of the sea with uni, caviar and ikura on top. This bowl is by no means affordable, but it certainly lived up to its price point and we were impressed by the quality! #burpple