You know the place is good when they mainly serve ramen. Pleasant greetings with beansprouts at the side and free flow of hard boiled eggs. Service is great.

The onsen egg is runny and delicious. The chashu is soft and tender. Noodles are springy with a nice bite. But the star of the show is definitely the tonkotsu broth. Rich, salty and exploding with umami with every mouthful.

Delicious. Worth another visit.

Come before 6:30pm to beat the dinner crowd.

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