Ramen 🍜

Hidden gem in Alexandra Central.

The texture of the soba was on point, but the broth was the highlight. Every slurp was light and clean in flavour, with a subtle smokiness that brings this solid bowl of noodles together. The consistency of the broth reminds me of consommé. It’s not the usual tonkotsu soup base Singaporeans are used to, but it’s good stuff.

Love the moist duck chashu. Even the bamboo shoots are enjoyable. Add on the soy ramen egg for $2. Don’t forget their scallion pancakes ($5.80) as the sides. The crispy, vinegary, and century egg combo somehow work wonders for the palate.

A great place for a quick ramen fix. Best eaten with a cup of osmanthus oolong tea or chilled beer. Skip the IKEA meatballs after shopping for furniture and come here instead.

Stir-fried pork with ginger, Chashu
and ramen egg.

Strong pork broth with lots of umami.
Nice springy texture for the noodles.

You can choose how strong you want for the broth
and how soft or hard you want your noodles.

Best part about this place is always
the free flow eggs and beansprouts.
Enjoyable but not mind blowing.

A rainy evening is a sign for ramen. It is chicken broth but still a solid bowl of ramen.

The flavour is lighter than most ramen that I had before but I still enjoyed it. It is served with some seaweed, spring onions, jammy ramen egg and Chashu. The broth is packed with chicken goodness and the noodles are thin but springy.

Overall, it is slurpworthy. There is no dinner crowd too on a Sunday night.

You know the place is good when they mainly serve ramen. Pleasant greetings with beansprouts at the side and free flow of hard boiled eggs. Service is great.

The onsen egg is runny and delicious. The chashu is soft and tender. Noodles are springy with a nice bite. But the star of the show is definitely the tonkotsu broth. Rich, salty and exploding with umami with every mouthful.

Delicious. Worth another visit.

Come before 6:30pm to beat the dinner crowd.