If youre wondering why its 40bucks for a tiny sandwich, it's because its kagoshima A5 sandwiched inside. But let's be honest, this place's concept is damn weird, the interior looks like macdonalds but they charge 50-60 for most sandwiches. On the same day i came from a restaurant where i spent 55, the interior was spacious with comfortable chairs and black granite everywhere. On the flip Side, they cant black granite cos it's very weird to be so atas and mainly serve sandwiches. I think they're going to close soon, the concept's unreasonableness is reflected in the crowd flow: on father's day, there's only 2 tables including us.

Food:
Sandwich bottom was not crispy, the meat was tender, it's clearly Wagyu, but the yakiniku sauce was weak and smokiness could have been more. Overall it's alright, it's what you expect it to taste for this price, not particularly mindblowing.