If you like your meat long & strong, then @berlin65_ig has something for you. The Mixed Beef & Lamb Adana kebabs ($26++) continue the Turkish trend here, with one stick of beef kebab & one stick of lamb kebab, and are very simply complemented by basmati rice & a couple of sauces. Both of them were seasoned & spiced sufficiently with a distinctly Turkish spice blend that includes cumin, thyme & za’atar, and both kebabs were tender & easy to chew.⠀
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Surprisingly enough, both of us preferred the lamb to the beef. The lamb was juicier and just ever so slightly more tender, and thanks to the spice mixture, the natural gaminess of the lamb is well suppressed. The beef kebab isn’t too shabby either, but the lamb kebab certainly has it beat.⠀
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And now finally we have something German but not quite German: Currywurst ($22++). This long pork sausage is drizzled in curry and served with fries. German curry & our Singaporean curry are completely different species, as the curry in the Currywurst a lot more like subtly spicy tomato relish. It’s definitely something different, but I definitely could appreciate it, especially when it’s appreciated between swigs of pilsner off of @berlin65_ig beer tap.⠀
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Thank you for having us, @berlin65_ig & @scalecollab.sg!