This belongs to the thin style of min chiang kueh, with a crispy outside and chewy interior. Every round is freshly made in a mini pan in front of your eyes and the red bean paste oozes out. đź’«
What’s your favourite min chiang kueh flavour?
đź’«
When mid week prospects are like the torrential rain tonight. At least, it’s past mid-week. #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending #ahlongpancake
