Now they’ve released a series of veggie buns and they’re really delicious! Here’s the list of our favorites in order:
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Veggie Fondue which could really be our go to bun from now now because we’re a sucker for potatoes in our bread and the broccolis were amazingly crunchy!
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Tomato Basil tasted like pizza but it’s a healthier option with probably half the calories. The cherry tomatoes were used to depict tomato purée and they were surprisingly sweet 🍅
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Lotus Trio was a smart play on the ingredients as you’d never imagine lotus roots on your bread. The roots were so crunchy and made very fun to eat.
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They were also others in the series like:
Spring Midori
Mushroom Issho
Spinach Gomae
Leek Wasabi
Be sure to check the amazing buns from @barcookbakery