Craving For Authentic Halal Indonesian Food?🤤

Serving families since 1989, @pagisoresg is helmed by a Mother-Son duo, featuring 30-year-old original recipes by Chef Liyana that showcase Indonesian spices and flavours, brought to its very best through a fusion of Chinese culinary techniques.

Known for their “Nasi Padang” concept, here are some of their Signature⭐️ dishes we enjoyed…☺️
⭐️Tahu Telor
Deep-fried silky beancurd & egg tower, served with Chef Liyana’s special sauce
⭐️Ayam Panggang Bali
Boneless chicken thigh-meat infused with flavourful spices and grilled in Balinese-inspired sweet BBQ sauce
⭐️Angus Rendang Sapi
Angus beef brisket stewed under intense heat with rice coconut milk and secret curry blend of fresh herbs & spices
👉Emping Belinjo
Crispy, lightly-salted crisps to complete your meal
👉Nasi Pagi Sore
Steamed butterfly blue pea jasmine rice wrapped in fresh-cut banana leaves

I love how every dish on the table boasted a complex interplay of flavours; each bite can be sweet, spicy and salty all at the same time. To avoid any disappointment, simply order all 3 of their Signature dishes!😉

❗️Click on the link in @pagisoresg bio to order now

💌Thank you @laoniangagency for the arrangement and @pagisoresg for these great tasting Indonesian food!😋

📍Pagi Sore Indonesian Restaurant
Far East Square
88/90 Telok Ayer Street 01-01, S048470
📞6225 6002
🌐www.pagi-sore.com/menu
🚚Islandwide Delivery