Innovation is wonderful, but there are times when all you want is a good old classic. Peperoncini el Salsiccia ($24) ticks all the boxes with fresh key ingredients sourced from all the best regions in Italy, featuring homemade fennel sausage, mixed chilies on a delicious tomato-based pizza. True to Neapolitan style, the pizza dough is light and airy with a beautiful leopard-spotted crust -- formed when the pies are baked at high temperatures in a wood-fired oven.

Simple, tasty, and doesn't leave you feeling too stuffed even after a few slices. #pizzafabbrica #burpple #foodspotting