This was a fresh treasure trove of scallop and salmon chunks lying beautifully atop a bed of furikake rice. Every pop of ikura added a salty sweetness to each bite. Unsuspectingly, the rice here was SO GOOD. Maybe it was the sauce that they used which was slightly sweet and sour, making the rice borderline addictive. The ratio of sashimi to rice here was good, you wont find yourself rationing the seafood as well.