Intensely aromatic, while not lacking in umami. The sambal belachan? was unique, jam like texture and while you expect it to be bitter, it was but a hint. Doesn't go easy on the heat ofc but it was sweet and very bright.

The chili really elevated the nasi ulam and the heat creeps up on you. First time trying this and find that it's absolutely delicious, despite the fear that it might be all aromatics and no flavour just from the picture