forest s discovery 10 course meal top left c... (12/22)

Forest's Discovery 10 Course meal

Top left clockwise : Drunken Boston Lobster Soup, Crispy Prawn Paste stuffed with fresh Australian Oyster in spicy mayonnaise, Steamed Egg Chawanmushi with Hokkaido King Scallop & Cavier

#eatout #foodporn #yummy #fatdieme #makanhunt #food #instafood #instafoodies #foodie #foodgasm #fotd #foodgram #foodinc #sgfood #happytummy #foodphotography #openricesg #burpple

Forest's Discovery 10 Course meal Top left clockwise : Drunken Boston Lobster Soup, Crispy Prawn Paste stuffed with fresh Australian Oyster in spicy mayonnaise, Steamed Egg Chawanmushi with Hokkaido King Scallop & Cavier #eatout #foodporn #yummy #fatdieme #makanhunt #food #instafood #instafoodies #foodie #foodgasm #fotd #foodgram #foodinc #sgfood #happytummy #foodphotography #openricesg #burpple

Forest's Discovery 10 Course meal

Top left clockwise : Drunken Boston Lobster Soup, Crispy Prawn Paste stuffed with fresh Australian Oyster in spicy mayonnaise, Steamed Egg Chawanmushi with Hokkaido King Scallop & Cavier

#eatout #foodporn #yummy #fatdieme #makanhunt #food #instafood #instafoodies #foodie #foodgasm #fotd #foodgram #foodinc #sgfood #happytummy #foodphotography #openricesg #burpple

Live2 eatntravel

Level 8 Burppler · 682 Reviews

Dec 2, 2013

Forest森

8 Sentosa Gateway, Singapore

Primrose Pork Ribs南乳蒜香骨.

2 different type of yusheng , that presents by 2 different restaurants at @rwsentosa.

Celebrates the arrival of the Year of the Rat with scrumptious culinary creations at Forest 森 @forestrws @rwsentosa with a la carte and set menus available from 10 Jan to 8 Feb 2020.

Japanese Fragrant Rice with Foie Gras (金盅鹅肝腊味蒸饭).

Mama Leong "Home Cooking Recipe" Menu @forestrws @rwsentosa is still available till 31 Aug 2019
.

[Highly Recommended] Chicken Rice Balls.

“Samsui” Kampung Chicken served with Ginger and Homemade Special Sauce Accompanied with Chicken Rice Ball •SGD 38/per portion•
•
I love balls, even better when served in a basket with balls aplenty and when it’s served steamy warm.

This Aug in conjunction to the National Day, Chef Sam Leong has invited her 76-year-old mother, Mdm Pit Yoke Eng, to share her specialty dishes at Forest 森 to warm our hearts and stomachs. Mama Leong’s ‘Home Cooking Recipes’ menu includes:
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Mama Leong Daily Soup of the Day ($22).

Mandarin Yogurt Parfait || Forest森, Equarius Hotel
.

Lobster Rice Vermicelli in Superior Broth || Forest森, Equarius Hotel
.

Part Of The Newly Launched “I Am Sam” Menu: Cold and Hot Avocado Coconut, with Black Sesame Glutinous Rice Ball.

See more food at Forest森 ›

Paradise Dynasty (ION Orchard)

Paradise Dynasty (ION Orchard)

2 Orchard Turn, Singapore

Taste Paradise 味之楼 (ION Orchard)

Taste Paradise 味之楼 (ION Orchard)

2 Orchard Turn, Singapore

Forest森

8 Sentosa Gateway, Singapore

Boon Tong Kee Chicken Rice 文东记鸡饭 (Balestier)

Boon Tong Kee Chicken Rice 文东记鸡饭 (Balestier)

399/401/403 Balestier Road, Singapore

See more places in this list ›