Fish fillet is very fresh & firm, well-seared to perfection; quinoa rice well-cooked to soft & infuses with aromatic coconut broth with tumeric note; surprisingly flavorful yet light on tastebud, without overpowering the taste of fish; topped with burnt cauliflower, fresh crunchy lettuce & onions; western-asian fusion dish with recipe from Masterchef S2 winner; well-executed dish worth a try..