Upon stepping into the restaurant, the deco and atmosphere felt very authentic. We ordered the mentaiko rosti, parmasan chips, kaarage chicken, and ponzu beef. I love all of them but my personal favourite was the parmasan chips. It was served with honey and tomatos. Its a smart idea to pair savoury (cheese) and sweet (tomatoes and honey) together! In addition, the acidity of the tomatoes also cut through the fattiness of the cheese and oil. Waiter was also vert attentive and kept coming over to check on our food/water. Highly recommend :)