Haven’t had Hong Heng Fried Sotong Prawn Mee for quite some time and I’m sad to say that the quality has dropped. Noodles lacked wok hei and prawn broth wasnt as rich as I remember it to be. Weirdly enough, I read some recent reviews saying that the noodles had so much wok hei till the point where it tasted too smokey so I’m confused lol. Hopefully they buck up so they can maintain their Michelin Bib Gourmand title.