A fun way to add fresh figs to the Christmas table, their Gorgonzola E Fichi (Regular 9” $28, Large 13” $32) was a very pleasant surprise. Bringing a bright festive twist, the tomato sauce-based dough was topped with mozzarella, bacon, gorgonzola cheese, rucola leaves, balsamic glaze, shaved parmesan, and onions. Very savoury and tangy. The Italian style thin-crust pizza had quite a bit going on but was overall pretty well-balanced as the slight funky taste of the gorgonzola cheese was countered with the sweetness of the fruit, the acidity of the glaze, and the punchy flavour of the rucola leaves. There was also plenty of bacon on each tender-chewy slice so that was satisfying.