The first course - Fresh Amberjack from Japan served with ponzu, Kohlrabi pressed with cloudy apple juice, mustard sorbet, sesame powder. I needed some help with this dish although I must say the Amberjack was really fresh. It was my fault for forgetting to inform them that I am not a raw-fish eater but at least it’s not as fatty as Salmon. So please do remember to state your dietary preferences! What stood out for me here were the sesame powder, which we felt as though we were having a bowl of sesame paste and the fried banana shallot, impactful pungency with mild sweetness. True to a flavor reminiscent of both onion and garlic.