This features their award-winning changfen / chee cheong fun / steamed rice rolls, silky smooth with grainy sweet flavour, served in a light soy sauce with salty savoury flavour.
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Layered with egg and crunchy lettuce, then stuffed with chewy slices of beef, which results in a meaty savoury eggy vegetal sweet flavour to the rolls. Yum.
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Yin Ji
More details in profile & blog

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