Chef very graciously gifted me w this dish after he had learnt that there was a small hair in the manchego. Really appreciate the gesture

They use Amalfi lemons which are fragrant, juicy and sweet. There's lemon flavours coming from all directions, be it the ice cream, the foam, the cake or the zest. It is sour, but it isnt overpoweringly so due to a layer of white chocolate underneath the lemon ice cream which is barely perceptible.

The "rocks" were white chocolate as well if I understood the staff correctly, and the cake was brushed w vodka giving it an additional pleasurable dimension.

Overall, very safe option and nothing too crazy.