Tempoyak, or fermented durian, has probably an acquired taste even for a durian lover like myself. We had the Tempoyak Anchovies, made using the creamy gooey fermented durian topped with crispy fried anchovies. Although the sulfurous taste of durian was subtle due to fermentation, and the dish was actually sweet and tangy, it reminded me of the Lempok Durian which I never enjoyed. I’d still recommend to try the dish, for the experience.