At $11.90, this burger certainly did not come cheap. Neither was it expensive tho! Considering....the perfectly toasted brioche buns are crisp on the outside and soft within! Just take a look at the fluffy airy pockets within the bun. At first look, the buns looked incredibly familiar - ah-ha! Turns out they’ve ordered the buns from Michelin-starred Burnt Ends! Little wonder the buns tasted so good on its own too. The thick, creamy scrambled eggs and smoked duck did justice to the buns. Rich and flavourful, the smoked duck drizzled with Hosin sauce added a layer of savoury note to the scrambled eggs. I found the Hosin a little too sweet but for those who seeks a strong sweet and salty complement, this is certainly the one to try! Oh, and it comes with a slice of cheddar as well but the scrambled eggy goodness and strong smoked duck flavours overpowered the cheddar taste. I’d definitely consider the bacon and eggs in future & hopefully, there’s a stronger cheddary taste to that!