Another stellar starter was the Manam’s House Crispy Sisig ($22). An absolute favourite at the dining table, the chopped pork jowl and cheek mix was well-seasoned and very moreish. Served in a glorious sizzling hot plate with spring onions, garlic and chilli, the flavourful crunchy pork bits were even better with a squeeze of lime to cut the heaviness and paired with rice (please get their aromatic Sinangag $7, rice stir-fried in garlic).